mile 1: 10:06
mile 2: 10:56
mile 3: 10:13
mile 4: 10:41
mile 5: 11:17
mile 6: 10:23
.05 mi: 23 secs (7:28 pace)
I’ll take it.
Before the run:
Oatmeal with homegrown peaches.
Yum! (& coffee.)
By the way: That picture was taken using the camera on my computer.
Ghetto or genius?
Actually, just lazy.
My phone was upstairs and my camera was charging.
Post run. If it wasn’t obvious.
Life is good shorts. I love them.
I started out with a tank top, because I forgot to take it off before I left. It was ditched halfway through the run.
Breakfast. Kind of brunch because of how late I ate it (or maybe just lunch…)
Love corn on the cob.
Barbecue Chicken, roasted vegetables –sweat potato, zucchini, squash, broccoli– with Montreal steak seasoning (so good) & corn, of course.
2 pieces of cheese pizza at work with ranch dressing.
So healthy yummy!
Today– Work at 4. (surprised?)
Tomorrow– running & then most likely a 6:15 pm spin class with my mom. I haven’t been to a spin class in forever. This will be interesting.
Tuesday– Predict your time race. I will not flake out on this one. I will not flake out on this one. I will not…
Right now – Hitting “publish” & going to look for food. See ya!
Quote of the post:
“Learn to run when feeling the pain, then push harder.”
– William Sigei