Green Jello Recipe:
2 boxes lime jello mix
30 oz pears (drained and mashed)
8 oz cream cheese (room temperature)
2 cups cool whip or whipped cream
2 cups boiling water
1 cup ice water
Refrigerate until it is starting to set but not enough where it will break off into chunks when you stir it. Fold in the whipped cream (or cool whip).
Refrigerate until completely set and serve.
Note: This is the first time we have ever used whipped cream. We normally use cool whip so this was a little experiement but it turned out very well!